“We believe American single malt whiskey is the way of the future.”Īctually, Golden Moon’s entire menu is likely to grow, though Gould isn’t providing specifics just yet. “Part of the expansion is to produce single malt,” Gould says. Look for more whiskey to enter that lineup in the years to come Gould wants to see the spirit account for 30 to 50 percent of the business. Photo by Linnea Covingtonįor boozehounds, that means more access to the distillery’s 19 wonderful spirits, a list that currently includes gin, applejack, Crème de Violette, Amer dit Picon, génépi, grappa, absinthe, and 100-proof bourbon whiskey. Golden Moon Distillery’s shiny new space. Golden Moon’s new, 32-foot-tall grain silo (containing malted grains from Golden Malting) and two additional copper stills-one designed with Gould’s friend, the late master distiller Dave Pickerell, of Maker’s Mark and WhistlePig Whiskey fame-plus three to four more stills on the way, mean Golden Moon can increase its production from around 4,000 nine-liter cases of booze each year to nearly 100,000. That's only $1 per issue! Subscribe Today »
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